Roasted chicken with hot honey carrots

Roasting root vegetables and chicken together on a sheet-pan is a classic dinner move. As the chicken cooks, the skin browns and crisps, and the fat renders, contributing flavor and richness to the vegetables in the pan. Here, bone-in chicken legs are surrounded by carrots and red onions, which get especially sweet and soft as they caramelize in the oven. A hot honey glaze adds verve and spice, while crushed fennel or coriander seeds lend a gentle perfume. Serve this with warm bread to soak up all the flavorful drippings.